Coconut charcoal briquette Indonesia – Briquettes are the fuel source substitute for biomass used as petroleum and energy derived from fossils. The different types of briquettes can be made from basic materials. We can find it in our daily life, such as coconut husks, rice husks, charcoal, sawdust, corn cobs, leaves, etc.
The production of briquettes is done by pressing or compacting the raw material. The procedure aims to increase the calorific value per unit area of biomass used as alternative energy so that large amounts of energy are produced with relatively low biomass.
Coconut husks are the basic materials for charcoal briquettes. These are most usually scrapped today. In fact, coconut shells can be used as raw materials to be transformed into a charcoal briquettes. Even, it can be transformed into innovative value-added products.
Indonesia is a potential supplier of coconut products and is derivated. Coconut charcoal briquette Indonesia has high-level export potential in the market oversea. One characteristic is the quality of coconut charcoal briquettes in Indonesia which are considered the best in the international market. Coconut Charcoal Briquettes are an alternative fuel widely used for cooking, specifically for grilling food in Europe. In Middle Eastern countries for shisha cigarettes. Whereas in any country in Asia, such as South Korea, Japan, and Indonesia, coconut charcoal briquette is for cooking fuels.
Coconut charcoal briquette in Indonesia can develop more heat than wood charcoal or other charcoal raw materials. In addition, coconut shell charcoal briquettes are safer and environmentally friendly as they do not damage animal and plant habitats. Moreover, it is related to the Global warming issue.
Benefits of Using Coconut Charcoal Briquettes Indonesia
Coconut briquettes are generally used for cooking. People usually use these briquettes to prepare the other side dishes. The process of which needs to be burnt first, such as barbecue, steak or what we often see is grilled satay.
In the country of the Middle East, these briquettes are generally used to smoke using a device with multiple flavors can also be called Shisha. If you still don’t know, you can research it yourself.
In addition, charcoal briquettes are widely used to burn home fragrances in Middle Eastern countries. While in Europe and America, coconut charcoal briquettes are generally used for heating rooms and spas purposes. But also often used to burn pans for the cooking process.
Effect of Briquette Type on Calorific Value
The calorific value of different types of briquettes. It can be seen that charcoal briquettes have the highest calorific value. It is about 6058.62 cal/g. While the highest calorific content from husk briquettes is about 3072.76 cal/g.
Meanwhile, the calorific value of coconut briquettes is high enough. It is about 5,780 cal/g. Whereas teak sawdust briquettes are 5,478.99 cal/g. The high calorific value makes combustion more efficient and saves using a briquette.
An export market is great oversea. It means the demand for coconut shell raw materials will also increase. Small and medium enterprises should take this opportunity to use coconut shells. Coconut charcoal briquettes are the only market where demand exceeds supply. It means renewable energy because it can be cultivated and produced many times.
To avoid the shortage and ensure the availability of raw materials for coconut shells. There is a need in the future to sell in the form of processed products to provide more value and maintain the sustainability of the products. The long-term natural resources of Indonesia. Hopefully, even amid the Covid-19 pandemic currently sweeping the world, this will not dampen the enthusiasm of Indonesian entrepreneurs to enter the export market.
